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The leading Mezcal in Oaxaca and born from a 100% Oaxacan project.
Produced from Espadín agaves with a maturity of 8+ years.
A premium Mezcal produced in a single palenque, cooked in an underground stone oven, and ground with a tahona stone. Naturally fermented in wood vats and double distilled in a copper pot.
Orders cannot be shipped to PO Boxes.
No Returns allowed after orders have been processed.