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Los Vecinos del Campo Tobala is produced in the Valles Centrales region of Oaxaca, Mexico, by a group of 10 master mezcaleros. This particular mezcal is made using maguey Tobala, which offers unique flavors to the drink. On the nose, it has earthy aromas with floral undertones and notes of citrus zest. The tasting notes include sweetness followed by tropical fruits like mango and apple, with a spiced finish.
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