Bhakta 2012 Indian Single Malt Whisky 750mL

A Fusion of Indian Tradition and Global Craftsmanship

Bhakta 2012 Indian Single Malt Whisky represents a harmonious blend of Indian distilling heritage and innovative finishing techniques. Distilled in 2012 from 100% six-row North Indian malted barley, this whisky matured for over a decade in Goa's tropical climate before being transported to Vermont. There, it underwent a 131-day finishing period in French oak casks that previously held Bhakta's 1982 Armagnac, enhancing its complexity and depth. 

Tasting Notes

• Nose: Aromas of cardamom, cacao, and fresh sourdough, complemented by tropical fruits and a hint of smoke. 

• Palate: A delicate malty sweetness with notes of roasted chestnut, toasted oak, and peat smoke, leading to honeyed floral undertones.

• Finish: Lengthy and vibrant, featuring marmalade and subtle peat smoke.

  What Makes It Special

• Armagnac Cask Finish: The 131-day finishing in French oak casks that held 1982 Armagnac imparts unique depth and complexity to the whisky.

• High Proof Expression: Bottled at cask strength of 113.8 proof, offering a robust and full-bodied tasting experience.

• Limited Release: With only 1,000 cases available, this whisky is a rare find for enthusiasts and collectors.

Technical Details

• ABV: 56.9% (113.8 proof)

• Mash Bill: 100% six-row North Indian malted barley

• Aging: 10 years and 4 months in Goa, India, followed by 131 days in French oak Armagnac casks in Vermont

• Distillation: Double distilled in copper pot stills

FAQ Section

1. What distinguishes Bhakta 2012 Indian Single Malt Whisky from other single malts?

This whisky combines traditional Indian distillation with a unique finishing process in French oak Armagnac casks, resulting in a complex flavor profile that reflects both Indian and French influences.

Six-row barley, sourced from Rajasthan, India, contributes a grainy taste with higher enzyme and protein content, offering a distinctive character compared to the fuller malty flavor of two-row barley commonly used in Scotch.

Yes, the whisky exhibits subtle peat smoke notes, adding complexity without overpowering the palate. 

It is best savored neat or with a drop of water to fully appreciate its intricate flavors and aromas

This limited release is available through select retailers and online platforms specializing in premium spirits