Harahorn Norwegian Small Batch Gin 750mL

Harahorn Norwegian Small Batch Gin

Norwegian Gin | 46% ABV | 92 Proof | 750mL | 23 Botanicals | Small Batch

Process & Profile

Harahorn Norwegian Small Batch Gin is produced by Det Norske Brenneri in Grimstad, Norway, using a distinctive collection of botanicals inspired by the country's forests, mountains, and coastline. Each batch is limited to approximately 300 liters, allowing close control over the finished gin's botanical balance.

The recipe features 23 botanicals, with Norwegian juniper berries, wild blueberries, rhubarb, seaweed, angelica root, and wild marjoram among its defining ingredients. Other botanicals include lemon peel, Ceylon cinnamon, nutmeg, lavender, arctic root, and orris root.

Distilled in copper pot stills, Harahorn develops a juniper-forward profile layered with berries, citrus, herbs, warming spice, and a subtle coastal salinity from the seaweed. Bottled at 92 proof, it has enough structure for classic gin cocktails while retaining the distinctive fruit and botanical character that sets it apart from more traditional London Dry styles.

Tasting Notes

Nose: Juniper, angelica root, fresh lemon, rhubarb, anise, and subtle herbal notes

Palate: Wild blueberry, lime peel, jasmine, juniper, cinnamon, and gentle botanical spice

Finish: Peppery and lingering with wild marjoram, citrus, herbs, and a subtle touch of seaweed

What Makes It Special

Harahorn stands out through its use of botanicals closely associated with Norway's natural landscape. Wild blueberries and rhubarb introduce a fresh fruit character, while juniper and angelica provide the dry, earthy structure expected from gin.

The addition of wild marjoram and seaweed creates a more distinctly Nordic profile, introducing herbal complexity and a subtle coastal quality without overpowering the traditional juniper foundation.

Production in small 300-liter batches also plays an important role in Harahorn's identity. Combined with its 23-botanical recipe and 92-proof strength, the result is a full-flavored gin that works equally well in simple Gin & Tonics and more spirit-forward cocktails.

The name Harahorn comes from a Norwegian mountain and the legendary antlered hare depicted on the bottle, a creature comparable to the Jackalope of North American folklore.

How to Enjoy

Serve Harahorn Norwegian Small Batch Gin with tonic water over plenty of ice to highlight its juniper, blueberry, citrus, and herbal character. A citrus peel or fresh berries can complement the gin without masking its distinctive botanicals.

Its 92-proof strength also makes it well suited to a Dry Martini, Negroni, Gimlet, or Gin Sour. For a simpler tasting, enjoy it over ice or with a small amount of chilled sparkling water to open the berry, citrus, spice, and subtle maritime notes.

Frequently Asked Questions

1. What is Harahorn Norwegian Small Batch Gin?

Harahorn is a Norwegian small-batch gin produced by Det Norske Brenneri in Grimstad using 23 botanicals, including juniper, wild blueberries, rhubarb, seaweed, angelica root, and wild marjoram.

2. What botanicals are used in Harahorn Gin?

The botanical recipe includes juniper berries, wild blueberries, rhubarb, seaweed, angelica root, wild marjoram, lemon peel, cinnamon, nutmeg, lavender, arctic root, orris root, and additional botanicals.

3. What proof is Harahorn Norwegian Small Batch Gin?

Harahorn Norwegian Small Batch Gin is bottled at 92 proof, which equals 46% alcohol by volume.

4. What does Harahorn Norwegian Small Batch Gin taste like?

It has a juniper-forward profile with wild blueberry, rhubarb, citrus, herbs, cinnamon, pepper, floral notes, and a subtle coastal salinity from seaweed.

5. Where can I buy Harahorn Norwegian Small Batch Gin?

You can buy Harahorn Norwegian Small Batch Gin directly from The Barrel Tap, where you can shop gin and other premium spirits online.