Shenk's Homestead 2025 Release Kentucky Sour Mash Whiskey 750mL

Shenk’s Homestead 2025 Release Kentucky Sour Mash Whiskey

Kentucky Sour Mash Whiskey | 45.6% ABV (91.2 Proof) | 750 mL

Process & Profile

Shenk’s Homestead is part of Michter’s 2025 Legacy Series, honoring the distillery’s founder John Shenk (est. 1753). It’s crafted in Kentucky using the traditional sour mash process—where a portion of prior mash (“setback”) is incorporated into the next batch. This rye-forward whiskey is partially finished in toasted (uncharred) French oak barrels sourced from the Vosges region of France, naturally air-dried and seasoned for 24 months before being toasted. Bottled at 91.2 proof, the result is a full-bodied whiskey infused with warm spice and toffee-forward richness (Shenk’s official, Food & Wine) 

Tasting Notes

• Nose: Toasted burnt sugar, honey, baking spice

• Palate: Rich flavors of toffee, nougat, dried fruit, baked sugar with rye warmth

• Body: Full-bodied and smooth with creamy mid-palate

• Finish: Lingering baking spice, cinnamon, and subtle herbal rye tones

What Makes It Special

• Part of Michter’s limited annual Legacy Series that pays tribute to brand history

• Crafted using Kentucky sour mash methods with a noticeable rye-driven profile

• A portion finished in French oak from the Vosges, toasted (not charred), for nuanced spice and depth

• Bottled at 91.2 proof—high enough for structure but balanced and approachable

• Releases in July 2025 with tight allocation among specialty retailers and enthusiasts

How to Enjoy

Serve neat in a Glencairn or tulip glass to appreciate its toasty sweetness and rye spice. A drop of water can help open fruit and herbal layers. Best appreciated slowly, ideally with nutty desserts or rich dark chocolate.

Frequently Asked Questions

1. What is the ABV?
   45.6% ABV (91.2 proof)

2. Is this a bourbon?
   No—it’s a rye-forward Kentucky sour mash whiskey, not classified as bourbon or rye.

3. What oak was used in finishing?
   French oak from the Vosges region, air-seasoned for 24 months and toasted (never charred).

4. Is it a limited release?
   Yes—it’s part of Michter’s Legacy Series, released annually in limited batches.

5. What flavors are most prominent?
   Toasted sugar, toffee, dried fruit, baking spice, and warm rye character.