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The journey of Komos XO begins with the selection of the finest agave, hand-harvested from both the Highlands and Lowlands of Jalisco. This dual sourcing enhances the complexity of the blanco base, setting the foundation for the extraordinary character of the final product. The double pot-distillation process further refines the tequila, ensuring purity and clarity of flavor.
Aging is where Komos XO truly distinguishes itself. The tequila is aged in a combination of American oak bourbon barrels and French oak red and white wine barrels. The selection of the best barrels is crucial, with the youngest aging for a minimum of three years and the oldest up to 11 years. This multi-barrel aging process imparts a rich tapestry of flavors and aromas, adding depth and sophistication to the tequila.
In a final, transformative step, the tequila is transferred to Spanish Oloroso Sherry casks. These casks are chosen to enhance and complement the tequila's profile, adding layers of flavor and refinement. The result is a symphony of complexity and beauty, a patina that only time and masterful blending can provide.
Komos XO is presented in an etched crystal decanter, a first for the brand in showcasing the tequila's richness in a clear bottle. This exquisite presentation reflects the quality and uniqueness of the tequila within.
As a single batch, cask strength tequila at 42% ABV, Komos XO Extra Anejo offers a once-in-a-lifetime experience. It captures the vivid, vibrant, and complex flavors and textures derived from the barrels and aged agaves, making it a compelling and unparalleled expression in the world of fine spirits.
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