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Extraordinarily smooth, Don Vicente Blanco—after a rest in American White Oak Bourbon barrels for less than a year—demonstrates the same intrinsic character.
The period of aging introduces a new dimension of aromas and flavors. The original elements of cooked Blue Weber Agave, minerality, and earthiness persist, while nuances of vanilla, caramel, and butter begin to unfurl.
The result is an additive-free tequila with a rich and buttery mouthfeel.
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