Wild Common Tequila Reposado 750mL

Wild Common Tequila Reposado
Tequila Reposado | 42% ABV (84 Proof) | 750 mL

Process & Profile

Wild Common Tequila Reposado begins with fully mature Blue Weber agave grown in the Highlands of Jalisco. After traditional brick oven roasting, natural wild yeast fermentation, and double distillation in copper pot stills, the tequila rests in American oak barrels for a minimum of 6 months. Bottled at 42% ABV and certified additive-free, it strikes a beautiful balance between fresh agave character and subtle oak influence, making it both approachable and complex.

Tasting Notes

• Nose: Cooked agave layered with vanilla, light oak, caramel, and baking spice.

• Palate: Smooth and rounded with notes of honeyed agave, toasted oak, cinnamon, dried fruit, and citrus peel.

• Finish: Long and warming with lingering vanilla, spice, and sweet agave.

What Makes It Special

• Aged for at least 6 months in American oak barrels.

• Certified additive-free, preserving pure agave and oak character.

• Bottled at 42% ABV for a richer, bolder expression than standard 40% tequilas.

• Traditional production: brick oven cooking, natural fermentation, and copper pot distillation.

• Perfect balance of freshness and barrel-aged depth.

How to Enjoy

This reposado is excellent neat in a wide-rimmed glass to appreciate its oak and agave interplay. It also works beautifully in elevated cocktails such as a Reposado Old Fashioned or a Tequila Sour. Pair it with grilled meats, roasted vegetables, or caramel-based desserts to enhance its warm, rounded flavors.

Frequently Asked Questions (FAQ)

1. How long is Wild Common Reposado aged?
   It rests for at least 6 months in American oak barrels.

2. Is it additive-free?
   Yes, Wild Common Reposado is certified additive-free.

3. What makes this reposado different from others?
   The slightly higher 42% ABV and traditional production methods deliver greater depth and vibrancy than many standard reposados.

4. What’s the best way to enjoy it?
   Sip neat, enjoy on the rocks, or use it in elevated cocktails that highlight oak and spice, such as an Old Fashioned or Manhattan twist.