Kuleana Rum Works Hawaiian Rum Agricole 750mL

Kuleana Rum Works Hawaiian Rum Agricole

40% ABV | 80 Proof | Fresh Cane Juice Rum | Small Batch | 750mL

Process & Profile

Kuleana Rum Works Hawaiian Rum Agricole is a small batch spirit crafted from the fresh juice of native Hawaiian sugarcane. The cane is grown without synthetic pesticides or fertilizers and is harvested by hand along the Kohala Coast on the Big Island of Hawai‘i. Within hours of harvest, the juice is cold-pressed and fermented using a custom yeast strain, then distilled in a copper pot still to preserve the vibrancy of the cane.

Unlike molasses-based rums, this fresh cane juice expression delivers a grassy, terroir-driven character that reflects the island’s rich volcanic soil and coastal climate.

Tasting Notes

Nose: Aromatic with notes of raw sugarcane, sea breeze, and green banana
Palate: Bright and dry with flavors of starfruit, Fuji apple, lime zest, and herbal tea
Finish: Crisp and clean with a lightly sweet, earthy finish

What Makes It Special

• Made from Fresh Sugarcane Juice: Not molasses—retains true cane flavor

• Heirloom Hawaiian Varietals: Cultivated from rare native kō plants

• Sustainably Grown: No synthetic chemicals used in cultivation

• Pot Still Distilled: For full flavor and texture retention

• Pure & Unaltered: No added sugar, color, or flavoring

How to Enjoy

Enjoy Kuleana Hawaiian Rum Agricole neat or with a splash of water to explore its grassy complexity. It also excels in citrus-forward cocktails like a Ti' Punch or classic Daiquiri, where its brightness enhances the drink’s freshness.

Frequently Asked Questions

1. Is this a molasses-based rum?
No, it’s made from fresh-pressed sugarcane juice, offering a more vibrant, earthy flavor.

2. Is the rum aged?
This is an unaged (or “blanc”) agricole rum, designed to showcase the cane’s natural taste.

3. What proof is it bottled at?
It’s bottled at 80 proof, or 40% ABV.

4. Does it contain any additives?
No additives are used—this is a pure, transparent expression.

5. Where is it made?
It is distilled and bottled on the Big Island of Hawai‘i.