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Santa Teresa 1796, a product of over two centuries of family tradition, represents a daring yet refined Venezuelan single estate rum. It contains blends matured for as long as 35 years in bourbon oak barrels, and undergoes further aging via the artisanal Solera method. This process yields a dry, smooth, and balanced rum. Every stage of production takes place at the esteemed Hacienda Santa Teresa, situated in Venezuela.
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No Returns allowed after orders have been processed.