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The first rye whiskey to be Bottled in Bond in Colorado history, it hails from the San Luis Valley rye grain of a single season, shaped by us as the single distiller, then aged in our federally bonded rickhouse for at least four years.
COLORADO’S FIRST:
Bottled in bond rye in state history
AROMAS:
Sweet grass with honey and brine
FLAVORS:
Cooling notes of wild mint and fennel followed by deeper accents of sea salt, orange tea and brown sugar on the palate. Finishes with tobacco notes and a rich, buttery mouthfeel.
MASH BILL:
95% heirloom rye, 5% heirloom barley
AGED:
6+ years in new 53 gallon charred oak barrels
ALC/VOL:
50%
Orders cannot be shipped to PO Boxes.
No Returns allowed after orders have been processed.