Lagavulin 16 Year Single Malt Scotch Whisky 750mL

Lagavulin Aged 16 Years Single Malt Scotch Whisky

Islay Single Malt Scotch | 43% ABV | 86 Proof | 750mL | Islay, Scotland | 16 Year Age Statement

Process & Profile

Lagavulin Aged 16 Years Single Malt Scotch Whisky is produced on the southern coast of Islay, an island known for peated Scotch. Aged in oak casks for at least 16 years, it brings together substantial peat smoke, maritime notes, and a deep sweetness.

The whisky’s smoke is prominent from the first aroma, but it does not stand alone. Notes of seaweed and salt carry through the palate, while gentle sweetness and touches of wood add depth to its dry, full-bodied character.

For drinkers exploring Islay single malts, Lagavulin 16 offers a clear expression of the distillery’s smoky, coastal style. This U.S. bottle is 750mL and bottled at 43% ABV.

Tasting Notes

• Nose: Intense peat smoke, iodine, seaweed, and deep sweetness.

• Palate: Dry peat smoke balanced by gentle sweetness, followed by sea salt and touches of wood.

• Finish: Long and peaty, with lingering salt and seaweed notes.

What Makes It Special

• Produced at the Lagavulin distillery on Islay’s southern coast.

• Aged in oak casks for at least 16 years.

• Delivers a pronounced peat-smoke profile.

• Combines smoky character with distinct maritime notes.

• Offers richness and sweetness alongside its dry palate.

• Bottled at 43% ABV in the 750mL U.S. format.

How to Enjoy

Pour Lagavulin 16 neat in a whisky glass and give its smoky aroma a moment to open. This is a useful first serve for understanding how its peat, sweetness, and coastal notes fit together.

Try a little still water in a second sip. Lagavulin recommends room-temperature water to reveal more aroma and soften the whisky’s intensity.

Frequently Asked Questions

1. What type of whisky is Lagavulin Aged 16 Years Single Malt Scotch Whisky?
   It is an Islay single malt Scotch whisky known for peat smoke and coastal flavors.

2. How long is Lagavulin Aged 16 Years Single Malt Scotch Whisky matured?
   It is aged in oak casks for at least 16 years.

3. What does Lagavulin Aged 16 Years Single Malt Scotch Whisky taste like?
   Expect dry peat smoke, sea salt, and seaweed, balanced by deep sweetness and a touch of wood.

4. What is the proof of Lagavulin Aged 16 Years Single Malt Scotch Whisky?
   It is bottled at 43% ABV, or 86 proof.

5. Where can I buy Lagavulin Aged 16 Years Single Malt Scotch Whisky?
   You can purchase Lagavulin Aged 16 Years Single Malt Scotch Whisky from The Barrel Tap.