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Embrace the opulence of Goa with Paul John Pedro Ximenez Select Cask. A luminous dark copper single malt, this Indian whisky captures the essence of tropical aromas - fig and apricot intertwined with an unusual banana nuance. The palate dives deep into a luxurious realm, experiencing the mellowness of sweet barley, the richness of butterscotch, and the festive spirit of Christmas cake. As the flavor journey culminates, it reveals a lingering finish marked by chocolate fudge, soft orange peel, and wine-soaked nuts. The hallmark of this exquisite whisky is its Pedro Ximenez cask finish, a nod to the legendary sweet and dark Spanish dessert sherry.
48% ABV
Nose:
Fig and apricot with a rare hint of banana.
Taste:
Sweet barley with creamy butterscotch, dry fruits and Christmas cake.
Finish:
Long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.
Balance:
Intensely sweet like a dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks.
Color:
Dark Copper.
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