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Hailing from the elevated regions of Atotonilco, Jalisco, Cimarrón Tequila Blanco stands out as a reflection of its origins. Grown at a commanding height of 4,620', the agave plants achieve sugar concentrations averaging between 24-26° Brix. The mastery behind Cimarrón's remarkable profile lies in its slow, low-pressure agave roast which unveils a vibrant and pronounced flavor. Its fermentation process stays true to nature, employing winemakers' yeast and no additives, ensuring a pure tequila experience.
40% ABV
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