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The leading Mezcal in Oaxaca and born from a 100% Oaxacan project. Produced from 12 year old wild Coyote agaves, considered the rarest and most scared of all the mezcal agaves. Premium Mezcal produced in a single palenque, cooked in an underground stone oven, and ground with a tahona stone. Naturally fermented in wood vats and double distilled in a copper pot.
46%
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