Mi Campo Tequila Blanco 750mL

Mi Campo Tequila Blanco

Blanco Tequila | 40% ABV | 80 Proof | 750mL | Jalisco, Mexico | 100% Blue Weber Agave | Rested in White Wine Barrels

Process & Profile

Mi Campo Tequila Blanco is produced in Jalisco, Mexico, from 100% Blue Weber agave matured for approximately seven years before harvesting. After cooking, the agave piñas are gently squeezed to extract their naturally honeyed juices without introducing excessive bitterness. The juice is fermented in open-air stainless-steel tanks near fragrant citrus trees, double-distilled, and then rested for up to one month in white wine barrels.

Although classified as a blanco tequila, the brief wine-barrel resting period gives Mi Campo additional softness and depth while preserving its fresh agave character. Cooked agave, coconut, almond, sweet orange, green apple, and vanilla lead into orange blossom tea, honey, citrus, and subtle white pepper.

Tasting Notes

• Nose: Cooked agave, ripe banana, fresh coconut, almond, sweet orange, green apple, and elegant vanilla.

• Palate: Orange blossom tea, honey, sweet orange, cooked agave, and soft white-wine-barrel influence.

• Finish: Smooth and lightly sweet with citrus, honey, vanilla, and subtle white pepper.

What Makes It Special

• Produced in Jalisco, Mexico, from 100% Blue Weber agave.

• Uses agave plants matured for approximately seven years before harvesting.

• Cooked agave piñas are gently squeezed to extract their honeyed juices.

• Fermented in open-air tanks situated near fragrant citrus trees.

• Double-distilled and rested for up to one month in white wine barrels.

• Bottled at 40% ABV (80 proof) in a 750mL format.

How to Enjoy

Mi Campo Tequila Blanco can be served neat, chilled, or over ice to showcase its cooked agave, coconut, citrus, honey, and white pepper notes. Its brief time in white wine barrels provides additional softness for drinkers who prefer a smoother blanco tequila.

The tequila’s citrus-forward profile makes it especially suitable for a Margarita, Paloma, Ranch Water, Tequila Soda, Mexican Mule, or Tequila Sunrise. Pair it with fresh lime, grapefruit, pineapple, hibiscus, or sparkling mineral water.

Frequently Asked Questions

1. What is Mi Campo Tequila Blanco?
   Mi Campo Tequila Blanco is a 100% Blue Weber agave tequila produced in Jalisco, Mexico. It is fermented in open-air tanks, double-distilled, and briefly rested in white wine barrels.

2. How is Mi Campo Tequila Blanco made?
   Mi Campo Tequila Blanco is made from mature Blue Weber agave that is cooked and gently squeezed. The extracted juice is fermented in open-air tanks, double-distilled, and rested for up to one month in white wine barrels.

3. Is Mi Campo Tequila Blanco aged in barrels?
   Mi Campo Tequila Blanco is rested for up to one month in white wine barrels. This brief resting period adds softness and depth while keeping it within the blanco tequila category.

4. What does Mi Campo Tequila Blanco taste like?
   Mi Campo Tequila Blanco features cooked agave, banana, coconut, almond, sweet orange, green apple, vanilla, orange blossom tea, honey, and subtle white pepper.

5. Where can I buy Mi Campo Tequila Blanco?
   You can purchase Mi Campo Tequila Blanco 750mL directly from The Barrel Tap, a trusted online source for tequila and premium spirits.