Mi Campo Tequila Reposado 750mL

Mi Campo Tequila Reposado

Reposado Tequila | 40% ABV | 80 Proof | 750mL | Jalisco, Mexico | 100% Blue Weber Agave | Rested in Red Wine Barrels

Process & Profile

Mi Campo Tequila Reposado is produced in Jalisco, Mexico, from 100% Blue Weber agave allowed to mature for approximately seven years before harvesting. The cooked agave is gently squeezed to extract its naturally honeyed juices, fermented in open-air stainless-steel tanks near fragrant citrus trees, and double-distilled before resting for up to one year in red wine barrels. This wine-cask maturation gives the tequila a layered profile of cooked agave, ripe fruit, maple, vanilla, white chocolate, pepper, and toasted oak.

The result is a smooth, fruit-forward reposado that preserves the character of roasted agave while introducing added sweetness, spice, and barrel depth. Its combination of ripe banana, apple, peach, cappuccino, cinnamon, and clove makes it approachable neat while remaining flavorful enough for premium tequila cocktails.

Tasting Notes

• Nose: Cooked agave, ripe banana, apple, chocolate, cappuccino, vanilla, cinnamon, pumpkin, and clove.

• Palate: Honeyed maple, peaches and cream, white chocolate, vanilla, and a thread of mineral character.

• Finish: Smooth and warming with black pepper, toasted oak, and lingering sweetness.

What Makes It Special

• Produced in Jalisco, Mexico, from 100% Blue Weber agave.

• Uses agave plants allowed to mature for approximately seven years.

• Fermented in open-air tanks situated near local citrus trees.

• Double-distilled before resting in red wine barrels for up to one year.

• Wine-barrel maturation creates distinctive notes of maple, peach, vanilla, white chocolate, and toasted oak.

• Bottled at 40% ABV (80 proof) in a 750mL format.

How to Enjoy

Mi Campo Tequila Reposado can be served neat or over a large ice cube to highlight its cooked agave, maple, peach, vanilla, and toasted oak flavors. Its smooth texture and sweeter wine-barrel influence also make it an approachable choice for chilled tequila pours.

For cocktails, use it in a Reposado Margarita, Paloma, Tequila Old Fashioned, Mexican Mule, or Ranch Water. The pepper and toasted oak finish provides enough structure to remain noticeable alongside citrus, agave nectar, ginger, and sparkling water.

Frequently Asked Questions

1. What is Mi Campo Tequila Reposado?
   Mi Campo Tequila Reposado is a 100% Blue Weber agave tequila produced in Jalisco, Mexico. It is double-distilled and rested in red wine barrels before being bottled at 40% ABV, or 80 proof.

2. How is Mi Campo Tequila Reposado made?
   Mi Campo Tequila Reposado begins with mature Blue Weber agave that is cooked and gently squeezed. The extracted juices are fermented in open-air tanks, double-distilled, and then rested in red wine barrels.

3. How long is Mi Campo Tequila Reposado rested?
   According to the brand, Mi Campo Tequila Reposado rests for up to one year in red wine barrels, which contribute additional fruit, vanilla, sweetness, and toasted oak characteristics.

4. What does Mi Campo Tequila Reposado taste like?
   Mi Campo Tequila Reposado offers cooked agave, banana, apple, chocolate, cappuccino, maple, peach, white chocolate, pepper, vanilla, cinnamon, and toasted oak flavors.

5. Where can I buy Mi Campo Tequila Reposado?
   You can purchase Mi Campo Tequila Reposado 750mL directly from The Barrel Tap, a trusted online source for tequila and premium spirits.