Maker's Mark 46 Cask Strength Bourbon 750mL

Maker's Mark 46 Cask Strength Bourbon

Stave-Finished Wheated Bourbon | ~54–56% ABV (Approx. 108–112 Proof; varies by batch) | 750 mL | Kentucky, USA

Process & Profile

Maker's Mark 46 Cask Strength Bourbon is the high-intensity, natural-proof version of Maker’s 46, built for drinkers who want the full flavor impact without dilution. It starts with Maker’s Mark’s wheated bourbon base, then gets its signature “46” character from a finishing step that introduces seared French oak staves. That finishing influence pushes the profile toward deeper vanilla, toasted sweetness, and a richer oak-and-spice structure compared to standard Maker’s Mark.

Because it’s released in batches and bottled at cask strength, the proof is not fixed. Most batches land in the low-to-mid 100s, often roughly 108–112 proof, with small shifts depending on the batch. In the glass, it drinks bold and full-bodied, with a thicker mouthfeel and a longer finish that keeps unfolding as it opens up.

Tasting Notes

• Nose: Vanilla bean, caramel, toasted oak, baking spice

• Palate: Toffee, dark honey, cinnamon, roasted nuts, warm French oak

• Finish: Long and warming with lingering vanilla, spice, and toasted wood

What Makes It Special

• Bottled at cask strength for a richer texture and more concentrated flavor

• Finished with seared French oak staves, adding extra vanilla, toast, and spice

• Wheated bourbon base delivers a rounder sweetness that balances the oak influence

• Proof typically sits around 108–112, but it depends on the batch

• Excellent “upgrade pour” for customers who love Maker’s 46 and want it turned up

How to Enjoy

Start neat to understand the full batch character, then adjust with small changes.

• Neat: Best for the full cask-strength intensity and deep vanilla-to-oak arc

• A few drops of water: Lifts sweeter notes and softens heat while keeping the structure

• One large cube: Gradual dilution opens caramel and toasted oak over time

• Old Fashioned: Use a lighter touch on sweetener so the French oak finish stays front and center

• Boulevardier-style riff: The extra proof helps it stand up to bitters and vermouth

Frequently Asked Questions (FAQ)

1. What is Maker's Mark 46 Cask Strength Bourbon?
   Maker's Mark 46 Cask Strength Bourbon is a stave-finished wheated bourbon that takes Maker’s 46 and bottles it at natural cask strength for a bolder, fuller-bodied sip.

2. What proof is Maker's Mark 46 Cask Strength Bourbon?
   Maker's Mark 46 Cask Strength Bourbon proof depends on the batch, but it commonly falls around 108–112 proof (roughly 54–56% ABV).

3. How is Maker's Mark 46 Cask Strength Bourbon made?
   Maker's Mark 46 Cask Strength Bourbon starts as Maker’s wheated bourbon and is finished with seared French oak staves, which add deeper vanilla, toasted sweetness, and spice.

4. What does Maker's Mark 46 Cask Strength Bourbon taste like?
   Maker's Mark 46 Cask Strength Bourbon typically tastes like rich vanilla and caramel layered with toasted oak, baking spice, and a long warming finish.

5. Where can I buy Maker's Mark 46 Cask Strength Bourbon?
   You can purchase Maker's Mark 46 Cask Strength Bourbon directly from The Barrel Tap, a trusted online source for premium spirits delivered to your door.