1792 Kentucky Straight Rye Whiskey 750mL

1792 Kentucky Straight Rye Whiskey

Kentucky Straight Rye Whiskey | 50% ABV | 100 Proof | 750mL | First-Ever 1792 Rye Release | Barton 1792 Distillery

Process & Profile

1792 Kentucky Straight Rye Whiskey is the first straight rye whiskey ever released under the 1792 brand, expanding the Bardstown distillery beyond the bourbon expressions for which it has long been known.

Master Distiller Ross Cornelissen developed the rye using grains sourced from Canada, Europe, and the northern United States, with each region contributing a different element to the finished whiskey. Canadian rye brings floral character, northern U.S. rye contributes peppery spice, and European rye adds bready and herbal depth.

Rather than using a neutral whiskey yeast, Barton 1792 ferments this expression with the brand's signature bourbon yeast, introducing a subtle fruit-forward sweetness that balances the naturally spicy rye grain.

Bottled at 100 proof, the whiskey delivers a structured combination of warm baking spice, fruit, cinnamon, molasses, and oak while maintaining enough sweetness to remain approachable for bourbon drinkers exploring rye.

Tasting Notes

Nose: Warm baking spices, spiced fruit jellies, floral rye, and subtle sweetness

Palate: Assertive rye spice, cinnamon candy, rich molasses, pepper, and gentle fruit

Finish: Long and structured with mulling spices, sweet oak, black pepper, and lingering cinnamon

What Makes It Special

1792 Kentucky Straight Rye represents an important expansion for a brand historically centered almost entirely on bourbon.

The grain sourcing is particularly distinctive. Rather than relying on rye from one growing region, Barton combines rye from three geographic areas, using the different grain characteristics to create a more layered flavor profile.

The use of 1792's bourbon yeast adds another point of differentiation. According to Master Distiller Ross Cornelissen, the yeast contributes fruit-forward sweetness that helps integrate the spice, oak, and rye character.

The final 100-proof bottling strength was specifically chosen after maturation trials, with the distillery determining that this proof provided the best balance of rye spice, oak influence, and fermentation character.

The exact mash bill has not been publicly disclosed, keeping the focus on the combination of rye grain, yeast, maturation, and final proof rather than a specific recipe percentage.

How to Enjoy

Enjoy 1792 Kentucky Straight Rye neat to experience its baking spice, cinnamon, molasses, fruit, and oak character at full strength.

A few drops of water can soften the 100-proof intensity and bring additional sweetness and fruit forward, while one large ice cube provides gradual dilution.

Its combination of rye spice and fruit-driven sweetness makes it especially well suited to a Manhattan, Sazerac, Rye Old Fashioned, or Whiskey Sour.

Frequently Asked Questions

1. What is 1792 Kentucky Straight Rye Whiskey?

1792 Kentucky Straight Rye is the first straight rye whiskey released under the 1792 brand, produced at Barton 1792 Distillery in Bardstown, Kentucky.

2. What proof is 1792 Kentucky Straight Rye Whiskey?

1792 Kentucky Straight Rye is bottled at 100 proof, equal to 50% alcohol by volume.

3. What is the mash bill for 1792 Kentucky Straight Rye Whiskey?

Barton 1792 has not publicly disclosed the exact mash bill. The distillery does confirm that rye grains are sourced from Canada, Europe, and the northern United States.

4. What does 1792 Kentucky Straight Rye Whiskey taste like?

It offers warm baking spices, spiced fruit, cinnamon candy, molasses, peppery rye, mulling spices, and sweet oak with a long, structured finish.

5. Where can I buy 1792 Kentucky Straight Rye Whiskey?

You can buy 1792 Kentucky Straight Rye Whiskey directly from The Barrel Tap, where you can shop rye whiskey and other premium spirits online.