
1792 Small Batch Kentucky Straight Bourbon Whiskey 1.75L
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1792 Small Batch Kentucky Straight Bourbon Whiskey (1.75L)
46.85% ABV | 93.7 Proof | High-Rye Mashbill | Kentucky Straight Bourbon | 1.75L
Process & Profile
1792 Small Batch is crafted using a high-rye mashbill, which brings a bold, spicy kick to the traditional sweetness of Kentucky bourbon. The spirit is aged in new charred American oak barrels, where it develops a layered complexity. Each batch is carefully curated to ensure consistency, character, and depth that exceeds expectations for a small batch bourbon.
Tasting Notes
Appearance: Deep amber with a golden hue
Nose: Notes of vanilla, butterscotch, toasted oak, and a touch of baking spice
Palate: Balanced flavors of rye spice, caramel, stone fruit, and a hint of leather
Finish: Lingering warmth with oak tannins, dark sugar, and cinnamon
What Makes It Special
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High-Rye Mashbill: A unique blend with more rye than most bourbons, offering bold spice
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Small Batch Precision: Blended from select barrels to maintain quality and consistency
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Full-Bodied Flavor: Layers of spice, sweetness, and char meld together beautifully
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Award-Winning Style: Recognized by enthusiasts for its bold yet balanced character
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Large Format: Offered in a 1.75L bottle ideal for bourbon lovers and entertainers alike
How to Enjoy
Enjoy neat or with a splash of water to open up its rich profile. It also makes a superior base for bourbon-forward cocktails like the Old Fashioned, Boulevardier, or Whiskey Sour.
Frequently Asked Questions
1. What is the proof and ABV of 1792 Small Batch?
It is bottled at 93.7 proof, or 46.85% ABV.
2. What makes this a “high-rye” bourbon?
It contains a higher percentage of rye grain in the mashbill, resulting in added spice and boldness.
3. Is the 1.75L bottle different in quality?
No, it contains the same high-quality small batch bourbon as the standard size.
4. What does 1792 refer to?
1792 honors the year Kentucky became a state, tying the bourbon to its heritage.
5. How should I serve this bourbon?
Best enjoyed neat, on the rocks, or in any cocktail where a bold bourbon flavor is preferred.
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