Bombay Sapphire Gin
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Bombay Sapphire Gin
London Dry Gin | 40%–47% ABV (80–94 Proof)
Process & Profile
Bombay Sapphire is an iconic London Dry gin crafted using a distinctive vapor-infusion process at Laverstoke Mill in Hampshire, England. Ten carefully selected botanicals—including juniper, lemon peel, coriander, angelica root, and grains of paradise—are gently infused as the spirit vapor passes through copper baskets. This method yields a clean, aromatic gin known for its smooth, balanced character and signature blue bottle.
Tasting Notes
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Nose: Bright lemon zest, grapefruit, juniper, and soft floral notes
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Palate: Light citrus oils, gentle juniper, warm coriander, and mild pepper
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Body: Crisp and smooth with layered botanical freshness
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Finish: Dry and long with citrus peel and a touch of spice
What Makes It Special
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Uses vapor infusion instead of boiling botanicals directly
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Balanced and accessible flavor profile—ideal for classic cocktails
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Features ten botanicals for a complex yet smooth taste
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Iconic blue bottle recognized worldwide
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Available in multiple proofs depending on market (typically 40%–47%)
How to Enjoy
Perfect in a Gin & Tonic with lime or lemon. Also ideal in classic cocktails like the Martini, French 75, or Tom Collins. Serve chilled to highlight the delicate citrus and floral notes.
Frequently Asked Questions
1. What’s the alcohol content of Bombay Sapphire?
It’s bottled at 40% ABV in most markets and 47% in the U.S. and travel retail.
2. Is Bombay Sapphire a London Dry Gin?
Yes, it’s classified as a London Dry style.
3. What makes vapor infusion different?
It allows for a more delicate extraction of botanical flavors by infusing vapors instead of steeping in liquid.
4. What are the main botanicals?
Juniper, lemon peel, coriander, grains of paradise, and more—ten in total.
5. Is it good for mixing?
Yes, it’s one of the most versatile gins for cocktails.
Meta Description:
Bombay Sapphire Gin delivers bright citrus and gentle spice through vapor infusion—an iconic London Dry gin perfect for classic cocktails.
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