Cadenhead’s Old Raj Gin Red Label 700mL
Cadenhead’s Old Raj Dry Gin Red Label
Scottish Dry Gin | 46% ABV | 92 Proof | 700mL | Campbeltown, Scotland | Saffron Added Post-Distillation | Red Label
Process & Profile
Cadenhead’s Old Raj Dry Gin Red Label is the 46% ABV expression of Old Raj, distinguished from the stronger 55% ABV Blue Label bottling. Produced for Wm. Cadenhead since 1972 and bottled in Campbeltown, Scotland, it combines a juniper-led dry gin profile with coriander, Seville orange peel, liquorice, angelica root, orris, cinnamon, cassia, and nutmeg.
Saffron is added after distillation, giving the gin its distinctive pale-yellow tint and adding subtle floral, earthy, and exotic spice characteristics. At 92 proof, the Red Label maintains enough strength to carry its botanicals through cocktails while remaining more approachable than the Blue Label edition.
Tasting Notes
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Nose: Juniper, coriander, Seville orange peel, soft florals, saffron, and warming spice.
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Palate: Dry and botanical with piney juniper, earthy saffron, citrus, liquorice, anise, cinnamon, and cassia bark.
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Finish: Complex and lingering with black pepper, citrus peel, floral notes, and warming spice.
What Makes It Special
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The Red Label name clearly identifies the 46% ABV version from the 55% ABV Blue Label release.
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Produced for historic independent Scottish bottler Wm. Cadenhead since 1972.
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Bottled at a cocktail-friendly 46% ABV / 92 proof.
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Features saffron added after distillation, creating its recognizable yellow tint and distinctive flavor.
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Made with a broad botanical recipe that includes juniper, coriander, Seville orange peel, cinnamon, cassia, nutmeg, and orris.
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Offers a more approachable Old Raj experience while retaining concentrated botanical character.
How to Enjoy
Cadenhead’s Old Raj Dry Gin Red Label can be served very cold, either neat or over ice, to highlight its juniper, citrus, saffron, and spice. For a classic Gin and Tonic, pair it with a dry premium tonic and garnish with orange peel, lemon peel, or a lightly expressed grapefruit twist.
Its 92-proof strength also makes it an excellent choice for a Dry Martini, where the saffron and warm spices provide additional depth without overwhelming the vermouth. It can also be used in a Negroni, Gimlet, or gin-forward cocktail that benefits from a concentrated botanical profile.
Frequently Asked Questions
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What is Cadenhead’s Old Raj Dry Gin Red Label?
Cadenhead’s Old Raj Dry Gin Red Label is a 46% ABV Scottish dry gin made with juniper, citrus peel, roots, warm spices, and saffron added after distillation. -
Why is Cadenhead’s Old Raj Dry Gin Red Label called Red Label?
Red Label differentiates this 46% ABV bottling from Old Raj Blue Label, which is bottled at the stronger level of 55% ABV. -
Which botanicals are used in Cadenhead’s Old Raj Dry Gin Red Label?
Its botanical recipe includes juniper, coriander, Seville orange peel, liquorice, angelica root, orris, cinnamon, cassia quills, nutmeg, and saffron. -
How should Cadenhead’s Old Raj Dry Gin Red Label be served?
It can be enjoyed chilled, over ice, with tonic, or in classic gin cocktails such as a Dry Martini, Negroni, or Gimlet. -
Where can I buy Cadenhead’s Old Raj Dry Gin Red Label?
You can purchase Cadenhead’s Old Raj Dry Gin Red Label directly from The Barrel Tap, a trusted online source for premium spirits.
Orders cannot be shipped to PO Boxes.
No Returns allowed after orders have been processed.