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Campbeltown Loch Blended Malt
All five malts from the region’s three distilleries have been used to produce this Blended Malt.
An unmistakable Campbeltown whisky: Initial notes of butterscotch, toffee apples and salted caramel give way to reveal more complexity with traditional maritime and spice notes combined with a subtle touch of peat smoke.
Matured in a combination of Ex-Bourbon and Ex-Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown.
46% ABV
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