Chamucos Tequila Reposado 750mL

Chamucos Tequila Reposado

Reposado Tequila | 40% ABV (80 Proof) | 750 mL

Process & Profile

Chamucos Reposado is crafted from 100% blue Weber agave grown in Los Altos, Jalisco. The agave is slow-cooked in masonry ovens, fermented with proprietary yeast in open vats, and twice distilled in stainless steel pot stills. The tequila is then rested in American white oak barrels for about six months, creating a balance between agave vibrancy and gentle aging nuances.

Tasting Notes

Nose: Cooked agave, tropical fruit, vanilla, caramel, toasted oak, cinnamon, fennel, and a hint of black pepper
Palate: Silky and soft, showcasing cooked agave, butterscotch, tropical fruit, vanilla, toffee, cinnamon spice, fennel, and black pepper
Finish: Smooth and moderate, with lingering agave sweetness, subtle oak heat, and soft spice

What Makes It Special

• Made with 100% organic blue Weber agave from Los Altos

• Aged approximately six to seven months in American white oak

• Distilled in small batches with open-vat fermentation and pot stills

• Offers a silky, well-balanced fusion of agave, tropical fruit, and gentle spice

• Packaged in a distinctive hand-blown glass bottle with artistic flair

How to Enjoy

Serve neat to appreciate the smooth agave and subtle spice. Also excels in a high-end Reposado Margarita or simple agave-forward cocktails.

Frequently Asked Questions

1. What is the ABV?
   40% ABV (80 proof).

2. How long is it aged?
   Around six to seven months in oak.

3. Is it made with organic agave?
   Yes—Chamucos uses certified organic blue agave.

4. What production methods are used?
   Stone oven cooking, open-fermentation, and pot distillation.

5. Any unique flavor notes?
   Some tasters detect a slight banana or lactic ester characteristic.

6. Is the bottle collectible?
   Yes—each is hand-blown with a distinctive design tied to the brand’s artistic origins.