Since the initial whiskey production in 1856, the barrel has maintained its significance. The process begins with meticulous selection of each tree destined for harvest, aiming to create optimal barrels for each batch of the award-winning whiskey. In the case of the Double Oak, the Kentucky whiskey undergoes an additional year of maturation in new American Oak Barrels from West Virginia. This step accentuates the integral role barrels play in the whiskey-making process.
TASTING NOTES
Appearance Chestnut brown
Aroma Dark chocolate covered berries, toasted coconut shavings, and caramel coffee
Flavor Sapid flavors of vanilla bean, wae cone, steeped berries, and warm baking spices
Finish
Round and balanced with creamy undertones and hints of crème brulée and cinnamon flan
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