Cutler's Artisan 33 Straight Bourbon Whiskey 750mL

Cutler's Artisan 33 Straight Bourbon Whiskey

45% ABV | Small Batch | Aged 6 Years | Limited Release | Santa Barbara, California

Process & Profile

Cutler’s Artisan 33 Straight Bourbon Whiskey is a limited small batch release crafted to commemorate the end of Prohibition in 1933. Aged for six years in a private rickhouse located deep in America’s heartland, this bourbon is composed of a carefully curated blend of distinct barrels—each selected for its unique flavor profile.

Once matured, the barrels are expertly blended at Cutler’s Artisan Distillery in Santa Barbara, California. The result is a smooth, expressive bourbon that pays tribute to American whiskey-making traditions with a modern coastal twist.

Tasting Notes

Nose: Rich notes of honeycomb, toasted caramel, and charred oak.
Palate: Silky vanilla, baking spice, and a touch of cinnamon lead into deeper layers of sweet corn and smoky barbecue.
Finish: Long and dry with hints of oak tannin, mesquite smoke, and subtle leather.

What Makes It Special

• Tribute to Prohibition’s End: Named in honor of 1933, the year Prohibition was repealed in the U.S.

• Aged 6 Years: Matured in traditional oak barrels for added depth and complexity.

• Small Batch Blending: Each barrel brings unique flavor elements to the final blend.

• Crafted in California: Expertly finished and bottled by Cutler’s Artisan Distillery in Santa Barbara.

• Distinctive Smoke Finish: A rare barbecue smoke character that sets it apart from typical bourbons.

How to Enjoy

Enjoy neat to experience the interplay of sweet and smoky flavors, or over a large ice cube to enhance its smoothness. Its smoky finish also makes it a perfect choice for bourbon-forward cocktails like a Smoked Old Fashioned or Boulevardier.

Frequently Asked Questions

1. What does the “33” in the name represent?
“33” honors the year 1933, when Prohibition ended in the United States.

2. How long is it aged?
Each barrel in the blend is aged for 6 years, contributing mature oak and layered depth.

3. Where is it made?
The whiskey is blended and bottled in Santa Barbara, California by Cutler’s Artisan Distillery.

4. What makes the flavor profile unique?
In addition to classic bourbon notes of vanilla and caramel, 33 features a distinct smoky finish with hints of barbecue and dry oak.

5. Is this a limited release?
Yes, this is a limited small batch bourbon, making it an excellent choice for collectors and enthusiasts.