Cygnet 22 Welsh Dry Gin 700mL

Cygnet 22 Welsh Dry Gin

Welsh Dry Gin | 22 Botanicals Including Manuka Honey | Distilled in Wales | 44% ABV / 88 Proof | 700mL

Process & Profile

Cygnet 22 brings a softer, silkier perspective to dry gin. Created by Katherine Jenkins OBE with Welsh distillers Chris and Aster Sadler, it combines a juniper-led profile with floral notes and a notably velvety texture. It is a gin designed to invite a small neat pour as well as a carefully made Martini.

Its 22-botanical recipe is distilled with pure Welsh water. Manuka honey goes into the still alongside the other ingredients, contributing texture rather than turning the finished spirit into a sweet honey liqueur. Juniper, chamomile, citrus peels and warming spices form part of the broader recipe, giving the gin a layered character while retaining a clear dry-gin identity.

Bottled at 44% ABV, Cygnet 22 balances aromatic detail with enough presence for a spirit-forward cocktail. The distinctive Eirlys glass decanter complements that approach: a bottle intended to be kept and enjoyed beyond its first use, with a slender silhouette that makes it a striking addition to a home bar.

Tasting Notes

• Nose: Blossom and meadow flowers introduce a delicate floral character.
• Palate: Juniper leads, followed by gentle chamomile and a caramelized-honey note.
• Finish: Long and velvety, with a lingering silky texture.

What Makes It Special

• 22-botanical recipe: A layered expression built around juniper, flowers, citrus and spice.
• Manuka honey in distillation: Included for the rounded mouthfeel rather than added sweetness.
• Welsh provenance: Distilled in Wales with pure Welsh water.
• Created for sipping: A gin that invites tasting neat before adding tonic or vermouth.
• Eirlys decanter: A distinctive glass presentation designed to be retained and reused.

How to Enjoy

Start with a small neat pour to explore the contrast between floral aromas, juniper and texture. If you prefer a chilled serve, pour over a large ice cube and take your time as it gradually dilutes. Use a clean glass and keep any garnish restrained when tasting the gin on its own.

For a Martini, stir with dry vermouth over ice, strain into a chilled glass and finish with a lemon twist. Adjust the vermouth to your preference. It also works in a simple gin and tonic; a light tonic and a small citrus garnish let the gin remain the focus. As pairing suggestions, try lightly salted nuts, olives or a delicate seafood starter.

Frequently Asked Questions

1. What does the 22 in Cygnet 22 mean?
It refers to the 22 ingredients in the botanical recipe, including Manuka honey. It is not an age statement.

2. Is this the same as Cygnet Welsh Dry Gin?
Cygnet 22 is a separate expression. It uses 22 botanicals and is bottled at 44% ABV, while the brand's Welsh Dry Gin uses a different 12-botanical recipe.

3. Does Manuka honey make it a sweet gin?
The maker explains that the honey is distilled with the other botanicals to contribute silkiness rather than sweetness. Cygnet 22 remains a dry gin, with a honey note in its flavor profile.

4. Is Cygnet 22 suitable for vegans, and what size is this bottle?
It contains Manuka honey, so the maker identifies it as unsuitable for vegans. This listing is for a 700mL bottle at 44% ABV, equivalent to 88 proof.

5. Where can I buy Cygnet 22 Welsh Dry Gin?
Shop Cygnet 22 Welsh Dry Gin at The Barrel Tap. Check the listing for current availability and delivery options for your location.