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Don Vicente Extra Añejo is a superbly crafted additive-free tequila that exemplifies elegance and complexity. Aged for a minimum of three years in used American White Oak Bourbon barrels, this tequila is a testament to the transformative power of time and wood on the agave spirit.
The heart of Don Vicente Extra Añejo is the cooked Blue Weber Agave, which remains the centerpiece of the spirit, even after extensive aging. This central agave character is beautifully adorned with a constellation of secondary flavors that include oak, fruit, caramel, and butterscotch. These notes wrap around the core agave flavor, enhancing it without overshadowing its essence.
A key aspect of this tequila is the oxygenation process, which ensures that all these diverse flavors remain harmoniously balanced. This careful management of the aging process prevents any single flavor from dominating, creating a tequila that is both complex and well-rounded.
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