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The bold notes in Dos Hombres Tobala’s taste come from the Copal trees in the region which impregnate and perfume the soil where Tobala agaves are grown. Copal is a sacred tree which resin is used by people of the village to purify and bless the environment.
CENT & FLAVOR
PLUMS: Hidden freshness and subtle sweetness of fruit scents arise.
LOCAL FLOWERS: Hints of lilies.
CHOCOLATE: Aromas of roasted chocolate.
WOOD: A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.
SMOOTH SMOKE: A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.
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