El Mexicano Tequila Añejo 750mL

El Mexicano Tequila Añejo

Anejo | 40% ABV / 80 Proof | 750mL | 14–16 months; 70% American oak and 30% French oak

Process & Profile

El Mexicano Añejo brings a deeper mix of fruit, cocoa and oak to the family's tequila range. This 80-proof expression offers a distinct way to explore the character of Highland agave, whether enjoyed slowly on its own or as part of a carefully balanced serve.

The Bañuelos family produces El Mexicano at Hacienda El Mexicano, NOM 1588, in Arandas in the Jalisco Highlands. Three generations of tequila-making experience underpin the range, which begins with 100% Blue Weber agave. The maker describes agave, water and yeast as its foundation, with traditional slow cooking, open-air fermentation and custom pot stills shaping the production.

The maker specifies 14–16 months; 70% american oak and 30% french oak for this expression. The longer maturation creates a medium-bodied profile with citrus, roasted fruit and cocoa accents.

Tasting Notes

• Nose: Ripe fruit, cedar, orange marmalade, citrus peel and chamomile.
• Palate: Orange marmalade, cooked agave, mineral notes, roasted pineapple and cocoa nibs.
• Finish: A rounded impression of fruit, agave and oak.

What Makes It Special

• 100% Blue Weber agave
• Bañuelos family production in Arandas
• Hacienda El Mexicano, NOM 1588
• 14–16 months; 70% American oak and 30% French oak
• 80 proof / 40% ABV

How to Enjoy

Start neat in a tulip-shaped glass, allowing a brief rest before returning to the aroma. Compare the first sip with a later one after adding just a few drops of water. For a cooler pour, use one large ice cube and allow dilution to develop gradually.

The maker recommends enjoying the añejo neat or pairing it with dark chocolate to explore its citrus notes. A restrained tequila Old Fashioned is another serving suggestion when you want a spirit-forward cocktail.

Frequently Asked Questions

1. What is this tequila made from?
The maker uses 100% Blue Weber agave and describes agave, water and yeast as the production foundation.

2. Where is it produced?
It is produced at the Bañuelos family's Hacienda El Mexicano, NOM 1588, in Arandas, Jalisco.

3. Is this expression aged?
The maker specifies 14–16 months; 70% American oak and 30% French oak.

4. How does it fit within the range?
The range includes 40% Blanco, 45% Blanco 90, a 90-day Reposado and a longer-aged Añejo.

5. Where can I buy El Mexicano Añejo Tequila?
Shop El Mexicano Añejo Tequila at The Barrel Tap. Check the listing for current availability and delivery options for your location.