Giacomo Borgogno Barolo Italian Red Wine 750mL

Giacomo Borgogno Barolo DOCG

Red Wine | 14% ABV | 28 Proof | 750mL | Piedmont, Italy | 100% Nebbiolo | Barolo DOCG

Process & Profile

Giacomo Borgogno Barolo DOCG is a traditional Piedmontese red wine made from 100% Nebbiolo grown across historic vineyard sites in the Barolo area. Following manual harvest, the grapes undergo spontaneous fermentation in large concrete tanks, followed by extended submerged-cap maceration and malolactic fermentation. The wine is then matured for more than 24 months in large Slavonian oak barrels before additional refinement in concrete and bottling, preserving the classic elegance, structure, and freshness associated with traditional Barolo.

Tasting Notes

• Nose: Fresh red fruits, delicate spice, and classic Nebbiolo aromatics.

• Palate: Bright acidity with fresh red fruit, subtle earthy spice, and refined, gently sweet tannins.

• Finish: Elegant and persistent, with lingering red fruit, spice, and balanced tannic structure.

What Makes It Special

• Produced from 100% Nebbiolo in the renowned Barolo DOCG appellation.

• Sourced from historic vineyard sites associated with Borgogno's traditional Barolo production.

• Fermented spontaneously in large concrete tanks.

• Extended submerged-cap maceration builds structure and classic Nebbiolo character.

• Aged for more than 24 months in large Slavonian oak barrels.

• Made by Borgogno, a historic Barolo producer with roots dating to 1761.

How to Enjoy

Serve Giacomo Borgogno Barolo DOCG at approximately 64°F–65°F (18°C). Its acidity and structured tannins make it an excellent pairing for braised or roasted meats, beef, hearty Piedmontese dishes, mushroom or truffle-based recipes, and aged cheeses. Decanting before serving can help the wine open and reveal more of its aromatic complexity.

Frequently Asked Questions

1. What is Giacomo Borgogno Barolo DOCG?
   Giacomo Borgogno Barolo DOCG is a traditional Italian red wine produced from 100% Nebbiolo grapes in the Barolo DOCG appellation of Piedmont, Italy.

2. What does Giacomo Borgogno Barolo DOCG taste like?
   Giacomo Borgogno Barolo DOCG offers fresh red fruit and delicate spice with lively acidity, elegant tannins, and a structured, persistent finish.

3. How is Giacomo Borgogno Barolo DOCG aged?
   Giacomo Borgogno Barolo DOCG is matured for more than 24 months in large Slavonian oak barrels before additional refinement and bottling.

4. What food pairs well with Giacomo Borgogno Barolo DOCG?
   Giacomo Borgogno Barolo DOCG pairs especially well with braised beef, roasted meats, mushroom and truffle dishes, hearty Italian cuisine, and mature cheeses.

5. Where can I buy Giacomo Borgogno Barolo DOCG?
   Giacomo Borgogno Barolo DOCG is available directly from The Barrel Tap, a trusted online source for premium wine and spirits.