Grande Absente 138 w/ Spoon 750mL
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Grande Absente 138
750mL | 69% ABV (138 Proof) | France | Absinthe Liqueur
Process & Profile
Grande Absente 138 is a traditional French absinthe crafted in the Provence region using century-old techniques and recipes. Distilled from a blend of botanicals including wormwood, anise, mint, and spices, this version is bottled at a robust 138 proof, delivering the boldest expression in the Absente line. Its vivid green color and intense aroma make it a striking addition to any absinthe ritual or cocktail.
Tasting Notes
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Nose: Sharp herbal aromas of wormwood, star anise, and fennel
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Palate: Intense and bitter-sweet with black licorice, mint, and earthy undertones
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Finish: Long, warming, and herbal with a lingering anise note
What Makes It Special
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Bottled at a powerful 138 proof, one of the strongest absinthes available
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Made using traditional 19th-century French absinthe distillation methods
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Features grande wormwood (Artemisia absinthium), the original key ingredient
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Distilled and bottled in Provence, France
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Not artificially colored; its signature green hue comes from natural botanicals
How to Enjoy
Serve with cold water slowly dripped over a sugar cube on a slotted spoon for a classic absinthe experience. Alternatively, mix sparingly in cocktails due to its high proof and intense flavor.
Frequently Asked Questions
1. What is the difference between Grande Absente and Grande Absente 138?
Grande Absente 138 has a much higher alcohol content and a bolder botanical intensity.
2. Can I drink it straight?
It’s traditionally diluted with water due to its high proof and potency. Drinking it straight is not recommended.
3. Is thujone present in this absinthe?
Yes, but in regulated, safe amounts as per U.S. guidelines.
4. Does it cause hallucinations?
No. Modern absinthes like Grande Absente 138 are legal and safe, with no hallucinogenic effects.
5. What makes the louche effect happen?
When water is added, the essential oils from anise and fennel emulsify, creating the signature cloudy louche effect.
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