Harahorn Gin 750mL

Harahorn Norwegian Small‑Batch Gin

Dry Gin | 46% ABV (92 Proof) | 750 mL

Process & Profile

Harahorn Gin is handcrafted by Det Norske Brenneri in small 300–400 L batches at the Grimstad Distillery. It features a potato-based distillate infused with locally-foraged Norwegian botanicals: Røros juniper, Nordmarka blueberries, Grimstad rhubarb, bladderwrack seaweed, Oppdal angelica, wild marjoram, and more. Aged in Oloroso sherry casks for 12 months, it adds depth and subtle sweetness to this otherwise classic Scandinavian dry gin.

Tasting Notes

• Nose: Fresh piney juniper with warm angelica root, gentle citrus, and rhubarb

• Palate: Bright juniper spiced with blueberries, rhubarb, citrus zest, and a hint of seaweed

• Finish: Smooth and dry with lingering herbal notes, menthol freshness, and peppery spice

What Makes It Special

• Premium use of wild-foraged Norwegian botanicals, many sourced within 50 km

• Aged in Oloroso sherry casks for 12 months, blending gin freshness with barrel nuance

• Produced in limited volume—only 300–400 L per batch—ensuring artisanal quality

• Award-winning: Gold medals at SF World Spirits Competition and other international contests

• Bottled non-chill-filtered with natural color, maintaining full flavor integrity

How to Enjoy

Perfect in a classic GIN & TONIC with gentle citrus garnish or as a refined Neat/On the Rocks pour. Excels in a Dry Martini, Gin Rickey, or herb-forward cocktails like an Alaska or Last Word. Add water to emphasize juniper and seaweed minerality.

Frequently Asked Questions

1. What is the ABV?
   46% ABV (92 proof).

2. What botanicals are featured?
   Includes juniper, blueberry, rhubarb, seaweed, angelica, marjoram, and more.

3. Is it aged?
   Yes—aged one year in Oloroso sherry casks.

4. Is it chill-filtered?
   No—it's non-chill-filtered with natural color.

5. Is it limited production?
   Yes—small-batch, handcrafted in limited 300–400 L distillation runs.