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Made from the best Mother Earth has to offer: sustainably grown grapes from the Côte-d’Or. The Pinot Noir grapes are hand-picked and hand-sorted, partially de-stemmed, and fermented in French Oak open-top vats for more than 20 days. The wine is then aged in barrel for 6 months.
The Chardonnay grapes, also hand-picked and sorted, are gently pressed to release the natural golden juice, then fermented and aged in French oak barrels for 6 months.
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