Kilkerran 8 Year Bourbon Cask Matured Cask Strength Scotch Whisky

Kilkerran 8 Year Bourbon Cask Matured Cask Strength Scotch Whisky

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Kilkerran 8 Year Bourbon Cask Matured Cask Strength Scotch Whisky

Process & Profile

Kilkerran 8 Year Bourbon Cask Matured Cask Strength Scotch Whisky is a limited annual release from Glengyle Distillery in Campbeltown, Scotland. Fully matured in ex-bourbon casks for eight years, this non-chill filtered, cask-strength single malt is bottled at 55.6% ABV. Crafted with traditional methods, including on-site floor malting, it showcases Campbeltown’s signature coastal influence and vibrant character. Part of the Kilkerran core range, this expression highlights the distillery’s commitment to quality and authenticity.

Tasting Notes

  • Nose: Zesty and inviting with aromas of key lime pie, apple jelly, honey, and creamy vanilla.

  • Palate: Rich and creamy, featuring banoffee pie, vanilla custard, and delicate panna cotta notes.

  • Finish: Coastal with sea salt and brine, rounded out by subtle gorse and lingering sweetness.

What Makes It Special

  • Bourbon Cask Maturation: Full maturation in ex-bourbon casks imparts vibrant vanilla and citrus notes, enhancing the whisky’s creamy profile.

  • Cask Strength Authenticity: Bottled at 55.6% ABV without chill filtration, preserving natural flavors and complexity.

  • Campbeltown Heritage: Produced at Glengyle, a revived distillery upholding Campbeltown’s historic whisky-making tradition.

How to Enjoy

  • Neat or With Water: Savor neat to appreciate its bold intensity or add a drop of water to open up creamy and citrus notes.

  • Cocktails: Adds depth to whisky-based cocktails like a Whisky Sour or a Boulevardier.

  • Pairing: Complements citrus desserts, creamy cheeses, or seafood for a balanced tasting experience.

Frequently Asked Questions (FAQ)

  • What is the alcohol content of Kilkerran 8 Year Bourbon Cask Strength?
    Bottled at 55.6% ABV.

  • Is it chill-filtered?
    No, it is non-chill filtered, retaining natural oils and flavors, which may cause a haze when cold.

  • How should it be stored?
    Store in a cool, dark place to preserve its vibrant and complex character.

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