
Layer Cake Cabernet Sauvignon 750mL
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Layer Cake Cabernet Sauvignon
750mL | ABV 13.5% | California, USA
Process & Profile
Layer Cake Cabernet Sauvignon is crafted from select vineyards across California’s top winegrowing regions, including Paso Robles and Monterey. The grapes are harvested at peak ripeness and fermented in stainless steel, then aged in French oak barrels to bring out layers of fruit, spice, and richness that define this approachable yet structured red wine.
Tasting Notes
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Black cherry
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Cocoa powder
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Ripe blackberry
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Roasted coffee
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Toasted oak and vanilla
What Makes It Special
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Sourced from premium vineyards in California
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Aged in French oak for added complexity
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Rich, fruit-forward style with soft tannins
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Versatile pairing wine with steak, burgers, or pasta
How to Enjoy
Serve at 60–65°F in a large red wine glass. Best enjoyed with grilled meats, hearty pastas, or rich chocolate desserts. Decant for 15–30 minutes to open up its bold character.
Frequently Asked Questions
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Is this wine dry or sweet?
It is a dry red wine with ripe fruit character and subtle oak sweetness. -
Does it need to be decanted?
Optional, but decanting enhances the depth and softens the tannins. -
Can it age?
Best consumed within 3–5 years of vintage, though it can develop additional nuance with short-term aging.
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