Longrow Peated 114 Proof Single Malt Scotch Whisky Batch 1

Process & Profile

Longrow Peated 114 Proof Single Malt Scotch Whisky Batch 1 is a robust, heavily peated expression from Springbank Distillery in Campbeltown, Scotland. First distilled in 1973, Longrow is double distilled and crafted with malt dried over peat fires for up to 48 hours, imparting a distinctive smoky character unique to Campbeltown. This annual single-batch release, bottled at 57% ABV (114 proof), is matured in a combination of refill bourbon and refill Pinot Noir casks. Non-chill filtered and free of artificial coloring, it retains its natural complexity, though a slight haze may appear when cold, dissipating at room temperature.

Tasting Notes

• Nose: Medicinal peat smoke with TCP notes, intertwined with redcurrants, citrus zest, and subtle vanilla from the bourbon casks.

• Palate: Full-bodied with earthy, musty peat, complemented by creme brulee, vanilla, almonds, and dark fruit hints from the Pinot Noir casks.

• Finish: Long and smoky, featuring red cola cubes, strawberry laces, marzipan, and a touch of oak spice.

What Makes It Special

• Heavy Peat Profile: Peated to 50 PPM, offering a bold, smoky Campbeltown character distinct from Islay whiskies.

• Unique Cask Maturation: Combines refill bourbon casks (nearly 4 years) and refill Pinot Noir casks (over 2 years) for a complex interplay of smoke and fruit.

• Traditional Craftsmanship: Produced at Springbank, one of Scotland’s last family-owned distilleries, using on-site malting and traditional methods.

How to Enjoy

• Neat: Best savored neat to appreciate its high proof and intricate smoky and fruity layers.

• With Water: A splash of water softens the intensity, enhancing subtle vanilla and fruit notes.

• Cocktails: Adds a bold, smoky depth to cocktails like a Penicillin or a Smoky Rob Roy.

• Pairing: Complements smoked salmon, dark chocolate, or aged cheeses for a rich tasting experience.

Frequently Asked Questions (FAQ)

• What is the alcohol content of Longrow Peated 114 Proof Batch 1?
  Bottled at 57% ABV (114 proof).

• Is it chill-filtered?
  No, it is non-chill filtered, preserving natural flavors, which may cause a haze when cold.

• How should it be stored?
  Store in a cool, dark place, away from direct sunlight, to maintain its robust character.