Marques de Murrieta Dalmau Rioja Red Wine 750mL

Marqués de Murrieta Dalmau Rioja Red Wine

Red Blend | 750mL | Rioja DOCa, Spain | Reserva | Single Vineyard | Tempranillo, Cabernet Sauvignon & Graciano | French Oak-Aged

Process & Profile

Marqués de Murrieta Dalmau Rioja Red Wine is a concentrated, modern expression of Rioja from the estate’s Canajas vineyard. This nine-hectare site sits approximately 465 meters above sea level, with vines planted in 1950 on iron-rich clay beneath a stony surface. Low yields and careful grape selection help develop the intensity that defines Dalmau.

Tempranillo leads the blend, supported by Cabernet Sauvignon and Graciano. The grapes are harvested by hand, destemmed, and fermented separately to preserve each variety’s character. Maturation in French oak barrels from Allier develops structure and complements the wine’s concentrated fruit.

Blackberry, dark plum, spice, and cocoa combine with subtle balsamic and cedar nuances. The palate is full-bodied yet fresh, with refined tannins giving shape to its generous fruit. Dalmau’s balance of richness and energy makes it particularly appealing alongside slow-cooked meats and flavorful cheeses.

Tasting Notes

• Nose: Blackberry, dark plum, cedar, and warm spice with subtle balsamic notes.

• Palate: Concentrated dark fruit, cocoa, and savory spice, balanced by fresh acidity and fine tannins.

• Finish: Long and focused, with lingering fruit, oak spice, and mineral nuances.

What Makes It Special

• A single-vineyard Rioja from Marqués de Murrieta’s Canajas site.

• Vines planted in 1950 on stony, iron-rich clay soils.

• Low yields and selective harvesting emphasize fruit concentration.

• Blends Tempranillo with Cabernet Sauvignon and Graciano.

• Each grape variety is fermented separately.

• Matured in Allier French oak barrels for depth and structure.

How to Enjoy

Serve at approximately 60–64°F (16–18°C) in a large red-wine glass. Taste on opening, then consider around 20 minutes of decanting to help the aromas unfold.

The importer recommends braised oxtail, veal shank, and dark chocolate truffles. A selection of aged cheeses also complements the wine’s fruit, tannins, and savory complexity.

Frequently Asked Questions

1. What grapes are used in Marqués de Murrieta Dalmau Rioja Red Wine?
   Dalmau is a Tempranillo-led blend with Cabernet Sauvignon and Graciano. The proportions vary by vintage.

2. Where does Marqués de Murrieta Dalmau Rioja Red Wine come from?
   It comes from the Canajas vineyard within Marqués de Murrieta’s Ygay estate in Rioja, Spain.

3. Is Marqués de Murrieta Dalmau Rioja Red Wine aged in oak?
   Yes. It matures in French oak barrels from Allier. The aging duration depends on the vintage.

4. What food pairs well with Marqués de Murrieta Dalmau Rioja Red Wine?
   Braised oxtail, veal shank, aged cheeses, and dark chocolate truffles are recommended pairings.

5. Where can I buy Marqués de Murrieta Dalmau Rioja Red Wine?
   You can purchase Marqués de Murrieta Dalmau Rioja Red Wine 750mL directly from The Barrel Tap.