Montelobos Ensamble Joven Mezcal 750mL

Montelobos Ensamble Joven Mezcal

Joven Mezcal | 45.3% ABV | 90.6 Proof | 750mL | Puebla, Mexico | Papalote, Espadín & Tobalá Agave | Unaged | Wild Fermentation | Copper Still Distilled

Process & Profile

Montelobos Ensamble Joven Mezcal is an unaged artisanal mezcal from Puebla, Mexico, built around a blend of three distinct agave varieties: Papalote (Agave cupreata), Espadín (Agave angustifolia), and Tobalá (Agave potatorum). Papalote forms the foundation of the ensamble, while Espadín and Tobalá add complementary layers of fruit, herbs, acidity, and complexity.

Produced at Palenque del Tentzo in San Nicolás Huajuapan, Puebla, the agaves are cooked in a conical brick pit oven fueled with encino and tepeguaje wood, mechanically milled, and naturally fermented in open pine vats without added yeast or nutrients. The spirit is then distilled in copper stills heated directly by firewood, creating a mezcal with vibrant cooked-agave character, smoke, citrus, spice, and savory depth.

Tasting Notes

• Nose: Cooked agave, smoke, fresh citrus, and subtle herbal notes.

• Palate: Savory capers, nutmeg, pink pepper, fruit, and mineral-driven agave character.

• Finish: Balanced and persistent with smoke, spice, bright acidity, and lingering fruit.

What Makes It Special

• Crafted from an ensamble of Papalote, Espadín, and Tobalá agaves rather than a single agave variety.

• Papalote serves as the primary agave, contributing distinctive Puebla terroir and character.

• Produced in San Nicolás Huajuapan, Puebla under Maestro Mezcalero Aarón Alva, with direction from agave specialist Iván Saldaña.

• Agaves are cooked with encino and tepeguaje wood in a conical brick pit oven.

• Uses wild fermentation in open pine vats with no added yeast or nutrients.

• Copper-still distillation preserves a complex combination of cooked agave, fruit, smoke, savory spice, and acidity.

How to Enjoy

Enjoy Montelobos Ensamble Joven Mezcal neat in a copita or small tasting glass to explore the differences between its Papalote, Espadín, and Tobalá agave components. Its combination of smoke, citrus, savory spice, and fruit also works well in elevated mezcal cocktails, including a Mezcal Margarita, Paloma, or Oaxaca Old Fashioned. Serve at room temperature or slightly chilled rather than heavily iced to preserve its aromatic complexity.

Frequently Asked Questions

1. What is Montelobos Ensamble Joven Mezcal?
   Montelobos Ensamble Joven Mezcal is an unaged mezcal from Puebla made from a combination of Papalote, Espadín, and Tobalá agaves, creating a more layered profile than a single-agave expression.

2. What agaves are used in Montelobos Ensamble Joven Mezcal?
   Montelobos Ensamble Joven Mezcal combines Papalote (Agave cupreata), Espadín (Agave angustifolia), and Tobalá (Agave potatorum), with Papalote forming the foundation of the blend.

3. What proof is Montelobos Ensamble Joven Mezcal?
   U.S. retail specifications list Montelobos Ensamble Joven Mezcal at 45.3% ABV, equivalent to 90.6 proof, in a 750mL bottle.

4. What does Montelobos Ensamble Joven Mezcal taste like?
   Montelobos Ensamble Joven Mezcal offers cooked agave, smoke, citrus, capers, nutmeg, and pink pepper, with balanced acidity highlighting both fruit and smoky character.

5. Where can I buy Montelobos Ensamble Joven Mezcal?
   Montelobos Ensamble Joven Mezcal is available directly from The Barrel Tap, a trusted online source for premium mezcal and distinctive agave spirits.