
Nikka Coffey Malt Whisky 750mL
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Nikka Coffey Malt Whisky
Single Grain Whisky | 45% ABV (90 Proof) | 750 mL
Process & Profile
Nikka Coffey Malt is distilled entirely from 100% malted barley using their traditional column-based Coffey stills—originally imported from Scotland and Ireland in the 1960s. While technically a grain whisky due to the use of a Coffey still, it retains the complexity of a malt whisky. Matured in refill American oak casks, this Japanese expression showcases a rich, silky mouthfeel resulting from its continuous distillation process.
Tasting Notes
Nose: Soft barley sugar and vanilla with delicate lemon cake and nutmeg
Palate: Abundant chocolate and caramel-forward notes, layered with banana bread, honeyed malt, coconut, and a hint of dried orchard fruit
Finish: Smooth and medium-length with lingering butterscotch, pear, caramel, and a trace of oak warmth
What Makes It Special
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Crafted using 100% malted barley in Coffey stills for a hybrid malt/grain flavor profile
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Column distillation delivers creamy texture and sweetness uncommon in pot-still malts
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Aged in refill American oak to emphasize grain character over heavy wood influence
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Blurs lines between grain and malt whisky, offering a unique tasting experience
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Frequently praised as a standout value Japanese whisky thanks to its distinctive flavor
How to Enjoy
Serve neat or with a few drops of water in a Glencairn glass to reveal the full malt-sweet spectrum. It also brings creamy complexity to malt-forward cocktails like a Rob Roy.
Frequently Asked Questions
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Is it made from malted barley?
Yes—100% malted barley. -
Why is it called “grain” whisky?
Because it’s distilled in a continuous Coffey still, not a pot still. -
What proof is it?
90 proof (45% ABV). -
Is it aged in oak?
Yes, in refill American oak casks. -
Does it qualify as Japanese whisky?
Under current rules, no—but production and aging take place entirely in Japan. -
Is it sweet?
Yes—it’s known for its rich malt sweetness and dessert-like character.
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