Nikka Miyagikyo 10 Year Single Malt Japanese Whisky 700mL

Nikka Miyagikyo 10 Year Single Malt Japanese Whisky

Single Malt Japanese Whisky | 45% ABV | 90 Proof | 700mL (70cl) | Sendai, Japan | Aged 10 Years

Process & Profile

Nikka Miyagikyo 10 Year Single Malt Japanese Whisky builds on the distillery’s signature apple-like fruitiness and silky texture with a decade of maturation. Established in 1969 as Nikka’s second distillery, Miyagikyo sits in a mountain valley near Sendai. Its indirect steam distillation helps shape the elegant, fruit-forward character associated with its single malts.

For this age-stated expression, Nikka’s blending team brings together reserved whisky batches with an emphasis on richer fruit and enhanced citrus aromas. Remade casks form the core of the maturation profile, supported by subtle contributions from sherry casks and new American oak. These influences introduce gentle wood accents and vanilla while allowing the malt and ripe fruit to remain prominent.

Bottled at 45% ABV, Miyagikyo 10 Year balances rounded sweetness with a gently bittersweet finish. It offers an inviting introduction to aged Japanese single malt and a deeper exploration of Miyagikyo’s distinctive style.

Tasting Notes

• Nose: Sweet vanilla, fresh apple, and bright citrus.

• Palate: Ripe fruit balanced with gentle malt sweetness and delicate oak.

• Finish: Long and lingering, with soft sweetness, subtle bitterness, and light oak notes.

What Makes It Special

• A 10-year age statement adds depth to Miyagikyo’s fruit-forward single malt character.

• Produced at Nikka’s Miyagikyo Distillery, established near Sendai in 1969.

• Indirect steam distillation supports the distillery’s elegant style.

• Remade casks are complemented by sherry casks and new American oak.

• Bottled at 90 proof in a 700mL bottle.

How to Enjoy

Enjoy Miyagikyo 10 Year neat in a tulip-shaped whisky glass to explore its apple, citrus, vanilla, and malt notes. Add a few drops of water gradually to find your preferred balance.

For a pairing, try lightly toasted almonds, mild cheese, or a simple apple tart. These offer a gentle accompaniment to the whisky’s fruit and oak character.

Frequently Asked Questions

1. How old is Nikka Miyagikyo 10 Year Single Malt Japanese Whisky?
   It is aged for a minimum of 10 years, developing richer fruit character and gentle oak complexity.

2. Where is Nikka Miyagikyo 10 Year Single Malt Japanese Whisky made?
   It is produced at Miyagikyo Distillery in Sendai, Japan, Nikka’s second distillery, established in 1969.

3. What does Nikka Miyagikyo 10 Year Single Malt Japanese Whisky taste like?
   Expect apple, citrus, vanilla, ripe fruit, and gentle malt sweetness, followed by a lingering, subtly bittersweet oak finish.

4. What strength and size is Nikka Miyagikyo 10 Year Single Malt Japanese Whisky?
   This bottle contains 700mL (70cl) and is bottled at 45% ABV, equivalent to 90 proof.

5. Where can I buy Nikka Miyagikyo 10 Year Single Malt Japanese Whisky?
   You can purchase Nikka Miyagikyo 10 Year Single Malt Japanese Whisky 700mL directly from The Barrel Tap.