Olivier Leflaive Puligny Montrachet Enseigneres 750mL

Olivier Leflaive Puligny-Montrachet Enseignères

White Burgundy | 750mL | Puligny-Montrachet, Côte de Beaune, France | 100% Chardonnay | Village Appellation | Oak-Fermented & Matured

Process & Profile

Olivier Leflaive Puligny-Montrachet Enseignères is a Chardonnay from a named vineyard site situated immediately below the Grand Cru vineyards of Bâtard-Montrachet and Bienvenues-Bâtard-Montrachet. Its brown, calcareous clay soils rest over limestone bedrock, producing a white Burgundy with richness and concentration balanced by freshness.

The grapes are harvested by hand and pressed whole. After settling, the juice undergoes alcoholic and malolactic fermentation in oak barrels. Maturation includes a proportion of new oak, followed by a final period in stainless steel before bottling.

White flowers, citrus, and dried-fruit nuances shape the aromatic profile. The palate combines substance with a direct, lively character, making Enseignères an appealing choice for Chardonnay drinkers who enjoy texture alongside refreshing acidity. Its combination of richness and precision works particularly well at the table with shellfish, firm white fish, or a creamy veal dish.

Tasting Notes

• Nose: White flowers, citrus, and delicate dried-fruit notes.

• Palate: Concentrated and textured, with floral and citrus character supported by lively acidity.

• Finish: Fresh and precise, with lingering floral and citrus nuances.

What Makes It Special

• Made from 100% Chardonnay from the Enseignères vineyard site.

• Located immediately below Bâtard-Montrachet and Bienvenues-Bâtard-Montrachet.

• Brown, limestone-rich clay soils contribute to the site’s concentrated style.

• Grapes are harvested entirely by hand.

• Fermented and matured in oak barrels, including a portion of new oak.

• Combines the richness of the vineyard with a focused, refreshing palate.

How to Enjoy

Serve at approximately 52–55°F (11–13°C) in a white-wine or Burgundy glass. Allow the wine to develop gradually in the glass to explore its floral aromas and texture.

Olivier Leflaive recommends warm oysters with parsley. Monkfish and blanquette de veau, a creamy French veal stew, are additional producer-recommended pairings that complement the wine’s concentration and freshness.

Frequently Asked Questions

1. What kind of wine is Olivier Leflaive Puligny-Montrachet Enseignères?
   It is a white Burgundy from the named Enseignères vineyard site within the village-level Puligny-Montrachet appellation.

2. What grapes are used in Olivier Leflaive Puligny-Montrachet Enseignères?
   The wine is made from 100% Chardonnay.

3. Is Olivier Leflaive Puligny-Montrachet Enseignères aged in oak?
   Yes. It is fermented and matured in oak barrels, including a proportion of new oak, before a final period in stainless steel.

4. What food pairs well with Olivier Leflaive Puligny-Montrachet Enseignères?
   Warm oysters with parsley, monkfish, and creamy veal stew are producer-recommended pairings.

5. Where can I buy Olivier Leflaive Puligny-Montrachet Enseignères?
   You can purchase Olivier Leflaive Puligny-Montrachet Enseignères 750mL directly from The Barrel Tap.