Pendleton 1910 10 Year Straight Bourbon Whiskey 750mL

Pendleton 1910 10 Year Straight Bourbon Whiskey
750mL | 40% ABV (80 Proof) | USA | Aged 10 Years

Process & Profile

Pendleton 1910 is a Canadian straight rye whisky aged for a decade in American oak barrels before being brought to proof with glacier-fed spring water from Mt. Hood, Oregon. Despite the brand’s roots in Canada, it pays homage to American Western heritage—especially the Pendleton Round-Up rodeo—with a product crafted for smoothness, tradition, and sipping ease. Though labeled as bourbon-style by presentation, it remains a 100% rye whisky.

Tasting Notes

• Nose: Sweet pipe tobacco, leather, vanilla, and dried apricot

• Palate: Butterscotch, toasted oak, honeyed grains, and warm baking spice

• Finish: Clean, long, and lightly spicy with soft lingering vanilla

What Makes It Special

• Aged 10 years for a smoother, more mature profile

• Proofed with pure Mt. Hood glacier-fed spring water

• Honors the Western legacy and spirit of the Pendleton Round-Up

• Crafted from 100% rye grain despite its bourbon presentation

• Ideal balance of sweetness and spice

How to Enjoy

Sip it neat or over a large ice cube to fully experience its mellow spice and soft sweetness. A great choice for a refined Sazerac or a twist on the classic Manhattan.

Frequently Asked Questions

1. Is Pendleton 1910 a bourbon or rye?
   It's a Canadian straight rye whisky, made with 100% rye grain but often mistaken for bourbon due to its labeling and flavor profile.

2. Why is it called 1910?
   It’s named in honor of the first year of the Pendleton Round-Up rodeo in Oregon.

3. Where is it made?
   Distilled in Canada and bottled in Oregon.

4. How does it compare to the original Pendleton Whisky?
   1910 is aged longer, offers more depth, and has a stronger rye spice character.

5. Is this good for cocktails?
   Yes, it works well in rye-based cocktails but is best appreciated as a sipper.