Scapegrace Premium Gold Dry Gin 750mL

Scapegrace Premium Gold Dry Gin

Wheat-Based Neutral Spirit | New Zealand | Small-Batch, Pot-Still Distilled | 57% ABV (Navy Strength)

Process & Profile

Scapegrace Premium Gold Dry Gin is distilled in Canterbury, New Zealand, using pristine water from the Southern Alps and a wheat-based neutral spirit. Crafted in small batches through pot still distillation, it features a lineup of 12 classic botanicals plus an additional highlight of tangerine, bringing brightness and complexity. Bottled at 57% ABV, this Navy Strength gin amplifies both flavor and character.

Tasting Notes

• Nose: Bright citrus with orange, lemon, and tangerine layered over subtle spice and florals

• Palate: Juniper-forward with creamy texture, baking spice, cassia, and a peppery undertone

• Finish: Dry and floral, with lingering orris root and soft licorice hints

What Makes It Special

• Bottled at 57% ABV (Navy Strength), offering bold intensity and depth

• Incorporates 12 botanicals plus tangerine, enhancing its citrus-forward profile

• Uses Southern Alps water, one of the purest sources in the world

• Winner of Best London Dry Gin in the World at the International Wine & Spirits Competition

• Small-batch, pot-still distillation ensures craft precision and balance

How to Enjoy

Ideal in a premium Gin & Tonic garnished with fresh citrus. It also excels in cocktails like the Negroni, Gimlet, or Martini, where its higher proof and bold citrus notes stand up beautifully.

FAQ

1. What is the ABV of Scapegrace Premium Gold Dry Gin?
   It is bottled at 57% ABV, Navy Strength.

2. What botanicals are used in Scapegrace Gold?
   A total of 12 botanicals, plus tangerine as the signature addition.

3. Where is Scapegrace Gold produced?
   It is distilled in Canterbury, New Zealand, using water from the Southern Alps.

4. What awards has Scapegrace Gold won?
   It was named Best London Dry Gin in the World at the International Wine & Spirits Competition.

5. What flavor profile can be expected?
   Expect vibrant citrus, juniper, baking spice, and a long, dry floral finish.