Sho Chiku Bai Shirakabegura Mio Sparkling Sake 750mL

Sho Chiku Bai Shirakabegura MIO Sparkling Sake

Sparkling Japanese Sake | 5% ABV | 750mL | Nada, Hyogo, Japan | Rice & Koji Rice | Sweet & Fruity | Sulfite Free | Gluten Free

Process & Profile

Sho Chiku Bai Shirakabegura MIO Sparkling Sake is a light, refreshing Japanese sparkling sake brewed at the Shirakabegura Brewery in Nada, Hyogo, Japan. Made from rice and koji rice without added flavoring agents or sweeteners, MIO combines natural sweetness, bright acidity, and gentle carbonation for an approachable, fruit-forward style.

The 750mL bottle is especially well suited for entertaining, celebrations, dinner parties, and sharing. At just 5% ABV, MIO delivers a lighter drinking experience than traditional sake, with expressive notes of peach, pear, persimmon, florals, and subtle spice balanced by a crisp, sparkling finish.

Tasting Notes

• Nose: Peach, ripe persimmon, freesia, fresh bread, and delicate floral aromas.

• Palate: Sweet and lively with pear, peach, floral notes, gentle acidity, and soft bubbles.

• Finish: Light and refreshing with lingering stone fruit, florals, and subtle baking spice.

What Makes It Special

• Brewed in Nada, Hyogo, Japan at the Shirakabegura Brewery.

• Made from rice and koji rice without added flavoring agents or sweeteners.

• Bottled at just 5% ABV for a lighter, easy-drinking sake experience.

• The 750mL sparkling sake bottle is ideal for sharing at dinners, parties, and celebrations.

• Offers a naturally sweet, fruity, and gently sparkling profile with peach and pear character.

• Officially listed as sulfite free and gluten free.

How to Enjoy

Serve Sho Chiku Bai Shirakabegura MIO Sparkling Sake well chilled between 32°F and 41°F. The colder serving temperature highlights its crisp bubbles and refreshing acidity, while slightly warmer temperatures allow more of its fruit and natural rice sweetness to emerge.

The 750mL format makes MIO an excellent sparkling sake for celebrations, brunches, dinners, and group gatherings. Pair it with appetizers, spicy foods, creamy cheeses, fresh fruit, lightly seasoned meats, or desserts, or simply enjoy it on its own as a festive alternative to sparkling wine.

Frequently Asked Questions

1. What is Sho Chiku Bai Shirakabegura MIO Sparkling Sake?
   Sho Chiku Bai Shirakabegura MIO Sparkling Sake is a sweet, lightly sparkling Japanese sake brewed in Nada, Hyogo, Japan from rice and koji rice.

2. What does Sho Chiku Bai Shirakabegura MIO Sparkling Sake taste like?
   Sho Chiku Bai Shirakabegura MIO Sparkling Sake offers peach, pear, ripe persimmon, floral notes, gentle sweetness, and refreshing bubbles with a clean finish.

3. Is Sho Chiku Bai Shirakabegura MIO Sparkling Sake sweet?
   Yes. Sho Chiku Bai Shirakabegura MIO Sparkling Sake has a distinctly sweet and fruit-forward profile balanced by lively acidity and carbonation.

4. How should Sho Chiku Bai Shirakabegura MIO Sparkling Sake 750mL be served?
   Sho Chiku Bai Shirakabegura MIO Sparkling Sake 750mL is best served well chilled, ideally between 32°F and 41°F, and works especially well for celebrations, dinners, and sharing.

5. Where can I buy Sho Chiku Bai Shirakabegura MIO Sparkling Sake 750mL?
   Sho Chiku Bai Shirakabegura MIO Sparkling Sake 750mL is available directly from The Barrel Tap, a trusted online source for Japanese sake, sparkling sake, wine, and premium spirits.